Turkey with Honey and Ginger Glaze Recipe

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Try something new with this different take on a tasty holiday meal. Turning the heat down can add so much flavor when prepared correctly! Whether it's Easter, Christmas or Thanksgiving (or even a romantic evening!) make it special with this Turkey holiday recipe.
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  • 12 pounds pastured turkey
  • 1/2 cup cooking wine
  • 1 teaspoon grated ginger root
  • 1/2 cup honey
  • Salt
  • Pepper
  • Dissolve honey and wine together. Add ginger root. Season with salt and pepper. Pour honey-wine mixture over turkey. Cover pastured turkey loosely with foil to prevent burning the skin.
  • Cook at 350° for 25 minutes per pound. Baste every 30 minutes. When done, you will have a delicious looking dark brown glaze.
  • Serve with stuffing or any other traditional Turkey classics you would enjoy in YOUR home for the holidays!
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