Confetti Chicken Spaghetti Recipe

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Great recipe for a crowd. This recipe also freezes well.
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Servings:
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Ingredients
  • 3 1/2 pounds chicken
  • 5 cups water
  • 1 cube chicken bouillon
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 green pepper, diced
  • 1/2 clove garlic, crushed
  • 1 can diced tomatoes (14.5 oz can)
  • 1/2 cup butter
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 can olives, chopped (optional)
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons oregano
  • 1 tablespoon chili powder
  • salt and pepper, to taste
  • 16 ounces spaghetti
  • 1/2 cup Cheddar cheese, shredded
Directions
PREP
1.5 hrs
COOK
45 mins
READY IN
2.5 hrs
  • Boil chicken pieces in 5 cups salted water.
  • Remove chicken from pot and set aside. Boil remaining water down to 2 cups.
  • Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes.
  • Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed.
  • Meanwhile, cook spaghetti according to package; drain. Add to above mixture.
  • Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese.
  • Place in casserole dish and refrigerate overnight.
  • Bake at 350 degrees for 45 minutes.
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Confetti Chicken Spaghetti Recipe Reviews

chicken spaghetti

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Great flavor, a little different than I expected, but a good different! I cheated alot to cut some time off. I used a rotisserie chicken and store-bought chicken broth. I bet its even better as the directions say but I didn't have the time. This makes alot! Perfect to freeze half or share."
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