Lemon Garlic Artichokes Recipe

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Artichokes seared in lemon and garlic.
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  • 2 artichokes
  • 6 garlic
  • 3 olive oil
  • 3 lemon juice
  • Cut artichokes in half lengthwise.
  • Trim leaves and stem.
  • Scoop out bristles from above heart.
  • Cut off top 1/4 an inch of artichoke.
  • Boil artichokes for 15 minutes.
  • Take out artichokes from water, dry off.
  • Heat olive oil in a pan until hot.
  • Set art hearts flat side down into oil.
  • Add crushed garlic cloves.
  • Salt and pepper to taste.
  • Occasionally shake pan to make sure artichokes don't stick.
  • Once arts are browned, pour in lemon juice.
  • Remove from heat and let sit until they cool.
  • Eat em up!
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