Loading

Quick Chicken Broccoli Pasta Recipe

Submit A Photo
Provided By
Easily prepared chicken-broccoli pasta dish for use with your favorite type of pasta. We prefer whole-wheat spaghetti. Easy to adjust for quantity and meat-vegetable ratio.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 skinned boneless chicken breasts (1 lb.)
  • 2 large heads of broccoli
  • 2 tablespoons olive oil
  • 1/2 teaspoon sesame oil
  • 1/2 to 1 lb. whole wheat spaghetti (or your favorite)
  • Pecorino Romano cheese
Directions
  • Cut the broccoli into small florets and thinly slice the stalks (alternatively, use pre-bagged broccoli florets).
  • Saute broccoli in large pan with several tablespoons of olive oil and sesame oil (adjust to taste).
  • While broccoli is cooking, cube the chicken; add to pan.
  • While chicken and broccoli cook, prepare the pasta.
  • Cook over medium to medium-high heat until chicken and broccoli are both cooked and lightly browned (approx. 15-20 minutes total). Add oil as necessary to contribute to "glaze" on the meat and vegetables.
  • Serve over pasta with grated Pecorino Romano.
Similar Recipes
Lemon Garlic Scallops and Pasta
chicken
fresh parmesan cheese
fresh parsley
garlic
large onion
Pasta with Mushrooms and Leeks
box fresh mushrooms
butter
dry white wine
eggs
freshly ground pepper
Hamburger Pasta Hotdish
ground beef
milk
elbow macaroni
Italian seasoned tomatoes
onion
Loading

Quick Chicken Broccoli Pasta Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com