Loading

Acorns and Beans Recipe

Submit A Photo
Provided By
An easy, healthy vegetarian meal you can prepare ahead of time.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 acorn squash
  • 3 cups cooked brown rice
  • 1 can black beans - 16 oz.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • sour cream or greek yogurt (optional)
Directions
PREP
30 mins
READY IN
1.5 hrs
  • Preheat oven to 425 degrees.
  • Cut the acorn squash in half and place cut side down in a baking pan. Add about 1/2 inch of water into pan.
  • Cook squash for 45 minutes.
  • While squash is cooking combine black beans and rice in a large bowl. Add chili powder, cumin and salt. Mix well.
  • Remove squash from oven, empty water from pan, and turn squash over (so they look like bowls).
  • Spoon rice and bean mixture into squash. Return to 350 degrees oven and cook till heated through - about 15 to 20 minutes.
  • These are delicious with a spoonful of sour cream or Greek yogurt on top.
Similar Recipes
Pickled Green Beans
(to 8 bulbs) garlic
cayenne pepper
green beans
salt
sprigs dill
Green Bean Casserole with Mozzarella Cheese
butter
butter
corn flaked
drained french cut green beans
flour
Easy Green Bean Casserole
butter
condensed cream of mushroom soup
diced pimiento
fine bread crumbs
french style green beans
Loading

Acorns and Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com