Acorns and Beans Recipe

Submit A Photo
Provided By
An easy, healthy vegetarian meal you can prepare ahead of time.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 acorn squash
  • 3 cups cooked brown rice
  • 1 can black beans - 16 oz.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • sour cream or greek yogurt (optional)
Directions
PREP
30 mins
READY IN
1.5 hrs
  • Preheat oven to 425 degrees.
  • Cut the acorn squash in half and place cut side down in a baking pan. Add about 1/2 inch of water into pan.
  • Cook squash for 45 minutes.
  • While squash is cooking combine black beans and rice in a large bowl. Add chili powder, cumin and salt. Mix well.
  • Remove squash from oven, empty water from pan, and turn squash over (so they look like bowls).
  • Spoon rice and bean mixture into squash. Return to 350 degrees oven and cook till heated through - about 15 to 20 minutes.
  • These are delicious with a spoonful of sour cream or Greek yogurt on top.
Similar Recipes
Acorn Squash filled with Pork and Cranberries
cider
cranberries
honey
large apple
sized acorn squash
Roasted Acorn Squash with Barley and Apple Stuffing
acorn squash
apple juice
cinnamon
maple syrup
olive oil
Roasted Acorn Squash with Spicy Vinaigrette
Rating of 3.5 out of 5.0 stars
acorn squash
black pepper
cilantro
fresh lime juice
garlic

Acorns and Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com