Pistachio Perfection Recipe

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Pistachio recipe my Grandmother from Poland made every year for our holiday gatherings. It always brings back warm memories of childhood and family when I make it now for our family!
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Ingredients
  • 1 1/2 cups flour
  • 3/4 cup butter
  • 1/4 cup pecans chopped pecans
  • 2 tablespoons sugar
  • 8 ounces cream cheese, softened
  • 8 ounces Cool Whip, separated
  • 3/4 cup powdered sugar
  • 1 package instant pistachio pudding mix - 3 oz.
  • 2 1/2 cups milk
  • Cherries, chopped (optional)
Directions
PREP
45 mins
COOK
15 mins
READY IN
1 hr
  • To Make Crust: Combine flour, butter, pecans and sugar; bake in 9x13 pan at 375 degrees F. for 15 minutes. Let cool.
  • For 1st layer: Mix cream cheese, 1/2 Carton Cool Whip and powdered sugar and spread evenly on crust.
  • For 2nd layer: Beat pudding mix and milk for 2 minutes. Then spread on top.
  • For 3rd layer: Top with remaining Cool Whip. Garnish with additional nuts or chopped cherries.
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FROSTING
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