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Gluten Free Chocolate Cake Recipe

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Reviewed By RTMember10388
"Hi, how long should this bake for? Thanks for the recipe! :)"
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Ingredients
  • 1 1/2 cups semisweet chocolate chips
  • 1 can garbanzo beans, rinsed and drained (19 ounce can)
  • 4 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1 tablespoon confectioners sugar for dusting
Directions
PREP
10 mins
COOK
40 mins
READY IN
50 mins
  • Preheat the oven to 350.
  • Grease and flour a 9 inch round cake pan. Use gluten free flour or confectioners' sugar to flour the pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Combine the garbanzo beans and eggs in a food processor or blender. Process until smooth.
  • Add the sugar and the baking powder to bean mixture, and pulse to blend.
  • Pour in the melted chocolate and blend until smooth. Be sure to scrape down the corners to ensure chocolate is completely mixed.
  • Pour the batter into the prepared cake pan. Bake for 40 minutes in preheated oven.
  • Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate. Dust with confectioners' sugar just before serving.
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RTMember10388
Reviewed By
"Hi, how long should this bake for? Thanks for the recipe! :)"
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