This chutney was developed by me before a noon television segment on healthy eating. I wanted to include cranberries and not just a typical side cranberry relish. I wanted to include the berries along with some dried cherries, both of which are high in antioxidants and fibers. I then added some walnuts. Cooking the ingredients in a pomegranate juice with port gives a richness of flavors that is only believed by eating with cheese and a cracker.