Cranberry Spiced Rum Recipe

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This cocktail is delicious and can easily quench a crowd. It will be perfect at your next holiday party. Omit the rum for a non-alcoholic version that everyone can enjoy. The aroma from the syrup will make your home smell pleasing for the festivities.
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  • 1 orange - zested
  • 2 cinnamon
  • 5 whole cloves
  • 3 fresh ginger - peeled and finely chopped
  • 1/3 water
  • 1/3 sugar
  • 3 sparkling cider - chilled
  • 4 cranberry juice - chilled
  • 1 club soda
  • 1 dark rum
  • In a small saucpan, combine orange zest, cinnamon sticks, cloves, ginger, water, and sugar over medium heat. Bring to a boil, stirring until the sugar has completely dissolved.
  • Reduce the heat, cover and simmer for 5 minutes. Remove from the heat, uncover and let stand for 1 hour.
  • Strain through a fine-mesh sieve into a punch bowl, discarding the solids.
  • Add the remaining ingredients to the spiced syrup and stir. Add an ice ring before serving.
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