Cherry Chip Cornflake Cookies Recipe

**Note: If cherry chips are not available, substitute 2 cups of very coarsely crushed Captain Crunch with Crunchberries cereal for the cornflakes AND cherry chips. Measure AFTER cereal has been crushed.

• Preheat oven to 375 degrees F.
• Combine flour and salt; set aside.
• In a large bowl, cream butter until fluffy.
• Add sugar and mix well.
• Add egg yolk and almond extract; blend well.
• Gradually add flour, mixing until smooth.
• Hand stir in cornflakes and cherry chips (or crushed cereal).
• Roll into 1-inch balls and place 1-inch apart on an ungreased cookie sheet.
• Press with a fork both directions to make crisscross pattern.
• Sprinkle with sugar.
• Bake 12-15 minutes.
• Cool on wire rack.