Baked Potato Skins Recipe

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What says football party better than baked potato boats! These will be a hit with anyone you make these for. You may want to double or triple it though so there's enough to go around. And a great use for those leftover baked potatoes.
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Servings:
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Ingredients
  • 4 potatoes - baked
  • 3 tablespoons butter - softened
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 8 bacon strips - cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 green onions - sliced
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 475 degrees F.
  • Cut the baked potatoes in half lengthwise. Spoon out the potato leaving a 1/4-inch shell.
  • Combine butter, Parmesan cheese and seasonings. Spread over both sides of skins. Place potatoes skins on a greased baking sheet with the skin side up.
  • Bake for 7 minutes; flip. Bake until crisp, approximately 7 minutes.
  • Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
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