Lemony Lemon Bars Recipe

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This lemon bar has a bold lemon flavor and will be a hit among people who really like lemon flavoring.
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Ingredients
  • 2/3 cup powdered sugar
  • 1 cup butter, softened
  • 2 cups flour
  • 4 eggs
  • 2 cups sugar
  • 6 tablespoons lemon juice
  • 3 tablespoons lemon zest
  • 1/4 cup flour
  • 1 teaspoon baking powder
Container: 9- x 13-inch baking pan
Directions
COOK
45 mins
  • Preheat the oven to 350ºF.
  • Combine the powdered sugar and the butter; then stir in the 2 cups of flour and mix thoroughly.
  • Press the mixture into an ungreased 9- x 13-inch baking pan. Bake 20 minutes.
  • While the crust is baking, combine the eggs, sugar, lemon juice, and 2 tablespoons of the lemon zest; then stir in the 1/4 cup flour and the baking powder.
  • Pour this mixture onto the baked crust. (The crust doesn't have to be cooled.) Bake an additional 25 minutes.
  • After the bars have cooled, sprinkle with the remaining tablespoon of lemon zest, add a generous sprinkling of powdered sugar, and then cut into squares. Makes about 2 dozen.
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