Garlic Shrimp Linguine Recipe

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Easy to make pasta dish that is sure to please the whole family.
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  • 1 tablespoon kosher salt
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic (4 cloves)
  • 1 pound large shrimp, peeled and deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
Container: Large heavy-bottomed pot
  • Drizzle some oil in a large pot of boiling salted water; add 1 tablespoon of salt and the linguine. Cook for 7 to 10 minutes, or according to the directions on the package.
  • Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat.
  • Add the garlic. Saute for 1 minute.
  • Add the shrimp, 1 1/2 teaspoons of salt, and the pepper; saute until the shrimp have just turned pink, about 5 minutes, stirring often.
  • Remove from the heat; add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
  • When the pasta is done, drain the cooked linguine and then put it back in the pot.
  • Immediately add the shrimp and sauce, toss well, and serve.
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