Loading
Advanced Search

Tortilla and Eggs Recipe

Ingredients
  • 1 tablespoon oil
  • 1 large flour tortilla
  • 1 egg
  • garlic salt, to taste
  • 1/2 cup mushrooms, to taste
  • 1/4 cup shredded cheddar or jack cheese
  • 3 tablespoons salsa
Directions
In frying pan, selected for size of tortilla, heat oil.

When hot, place tortilla in pan. Cook until tortilla is slightly browned on the bottom. Flip.

Onto flipped tortilla crack one egg and with a fork scramble it around the tortilla. Sprinkle garlic salt around to taste. Place sliced mushrooms in single layer on top of egg-topped tortilla. Sprinkle with grated cheese. Spread salsa on top. Cook with a lid until egg is done and cheese is melted.

NOTE: Do not overcook or tortilla will burn on the bottom. Slide tortilla onto a dinner plate and enjoy.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Tortilla and Eggs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com