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Lemon Rum Glaze Recipe

Submitted by GHumphries on 2009/10/29

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A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls.

Directions

1) Whisk all together with a fork in a small bowl until smooth and well blended.

2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)!

Ingredients

-		1 2/3 cups powdered Cane Sugar
-		6 tablespoons lemon juice
-		2 tablespoons dark rum
-		3 teaspoons grated lemon rind

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