Lemon Rum Glaze Recipe

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A great tasting tangy lemon-rum glaze to top your favorite cakes or sweet rolls.
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Ingredients
  • 1 2/3 cups powdered Cane Sugar
  • 6 tablespoons lemon juice
  • 2 tablespoons dark rum
  • 3 teaspoons grated lemon rind
Directions
1) Whisk all together with a fork in a small bowl until smooth and well blended.

2) Drizzle over cake of your choice (try Gingerbread Cake or Spice Cake)!

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