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Kentucky Beer Cheese Recipe
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Kentucky Beer Cheese Recipe
Submitted by
rdins
on 2009/08/01
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The story goes that beer cheese was invented in Kentucky. It has been popular around the state for a number of years. Here is a recipe I received while attending a cooking class. It's a wonderful appetizer.
Directions
Allow cheese to come to room temperature (about an hour). Pour beer in a glass and allow it to go flat. Combine all ingredients, except beer, in a bowl or food processor. Beat with an electric mixer or process. Slowly add beer and mix until cheese is very smooth. Refrigerate in a covered container. Remove from refrigerator 30 minutes before serving. You may have to whisk it a little to blend it again.
Ingredients
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1 pound cheddar cheese - fine
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1 pound mild cheddar - fine
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1 clove minced Garlic
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1 teaspoon salt
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12 ounces bottle of beer
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3 tablespoons Worcestershire sauce
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drop hot sauce
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1 teaspoon dry mustard
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USDA Nutrition Facts
Cheese food imitation
Cheese mozzarella low sodium
Cheese swiss low fat
Cheese swiss low sodium
Cheese pasteurized process cheddar or american low sodium
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