Beef Teriyaki Pockets Recipe

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Pita pockets with beef teriyaki lettuce and mayo.
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  • 2 pounds london broil beef
  • 1 package pita pockets
  • 2 cups shredded head lettuce
  • 1/2 cup mayonaise
  • 1 tablespoon corn starch
  • 1/4 cup low sodium soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon garlic powder, ground ginger, ground pepper
  • 1/4 cup brown sugar
  • 1 teaspoon celery salt
  • 1/2 teaspoon salt (I omit)
Marinade: Simply mix soy sauce, sesame oil, honey, garlic powder, ginger, pepper, brown sugar, celery salt, and salt in non-reactive (Metal) container and add meat! RESERVE 1/4 Cup for sauce with corn starch.

Cut steak into small bite sized pieces and put in plastic bag to marinate for at least 1 hour, preferably overnight! Cut pita pockets in half so you have two. Spread mayonnaise liberally and put 1/2 cup shredded lettuce inside, set pockets aside...In very hot skillet cook meat in small batches for just a few minutes each. When finished with meat, take reserved marinade and put into the same pan. Scrape (deglaze) the pan and add the corn starch, cook over medium heat. When it starts to thicken add the meat; and then put meat into pockets.....ENJOY!!!!!

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