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Beef Enchiladas Recipe

Submitted by jods on 2009/03/02

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These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.

Directions

In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes.
In a large skillet, brown the ground beef and onion. Drain. Stir in chilies and seasoned salt. Set aside.
In a small skillet, heat oil over medium heat. Fry tortillas individually in oil until soft, approximately 30 seconds per side. Drain on paper towels.
Preheat oven to 350 degrees. Spread 1 cup of the sauce onto te bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Spoon meat, grated cheese, green onions and cilantro into the tortilla. Carefully rollup and place seam-side down in baking pan. Repeat with all tortillas. Pour remaining sauce over enchiladas and top with cheddar cheese. Bake for 20-30 minutes.
Serve with sour cream and cilantro.

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 tablespoon butter
-		1 tablespoon flour
-		28 ounces enchilada sauce
-		2 cups chicken broth
-		2 pounds ground beef
-		1 onion - diced
-		8 ounces green chiles - diced
-		1 teaspoon seasoning salt
-		12 corn tortillas
-		1/2 cup vegetable oil
-		3 cups Colby and Monterey Jack cheese
-		1 cup green onion - sliced
-		1/2 cup cilantro - chopped, more for garnish

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