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Beef Enchiladas Recipe
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Beef Enchiladas Recipe
Submitted by
jods
on 2009/03/02
These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.
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Ingredients
Directions
-
1 tablespoon butter
-
1 tablespoon flour
-
28 ounces enchilada sauce
-
2 cups chicken broth
-
2 pounds ground beef
-
1 onion - diced
-
8 ounces green chiles - diced
-
1 teaspoon seasoning salt
-
12 corn tortillas
-
1/2 cup vegetable oil
-
3 cups Colby and Monterey Jack cheese
-
1 cup green onion - sliced
-
1/2 cup cilantro - chopped, more for garnish
Servings
: 12
Enter desired servings
:
Prep Time
: 30 minutes
Cook Time
: 30 minutes
In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes.
In a large skillet, brown the ground beef and onion. Drain. Stir in chilies and seasoned salt. Set aside.
In a small skillet, heat oil over medium heat. Fry tortillas individually in oil until soft, approximately 30 seconds per side. Drain on paper towels.
Preheat oven to 350 degrees. Spread 1 cup of the sauce onto te bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Spoon meat, grated cheese, green onions and cilantro into the tortilla. Carefully rollup and place seam-side down in baking pan. Repeat with all tortillas. Pour remaining sauce over enchiladas and top with cheddar cheese. Bake for 20-30 minutes.
Serve with sour cream and cilantro.
Beef Enchiladas Recipe - Related Content
Collections
Chicken Recipes Collection
View our collection of free
chicken recipes
including oven baked chicken and chicken breast recipes.
Ground Beef Recipes Collection
Our collection of
ground beef recipes
will give you ideas for a great weeknight meal.
Mexican Recipes Collection
We have a wide variety of
Mexican recipes
for you to choose from.
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