Mexican Casserole Recipe

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All of your favorite Mexican flavors in an easy to make casserole. This one is perfect for a weeknight meal.
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Servings:
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Ingredients
  • 1 pound ground beef
  • 2 cups salsa
  • 1 can black beans
  • 3 1/2 cups tortilla chips - crushed
  • 1 1/2 cups sour cream
  • 2 ounces black olives - sliced
  • 1/2 cup green onions - diced
  • 1/2 cup tomatoes - fresh and diced
  • 2 cups Cheddar cheese - shredded
Container: 9x13 baking dish
Directions
PREP
10 mins
COOK
40 mins
READY IN
50 mins
  • Preheat your oven to 350 degrees.
  • In a large skillet brown the ground beef until no longer pink.
  • Add in the salsa and simmer for 20 minutes or until most of the liquid from the salsa is absorbed.
  • Rinse the black beans in a colander and then stir them in the meat mixture.
  • Spray the baking dish with a nonstick cooking spray and place the crushed tortilla chips in the bottom of the pan.
  • Add the beef mixture on top of the chips. Spread the sour cream over the beef mixture. Sprinkle green onions, black olives and diced tomotoes over the sour cream.
  • Then top with the cheddar cheese.
  • Bake for 30 minutes or until it is nice and bubbly.
  • Serve with a nice salad and bread.
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