Chocolate Covered Peanut Butter Crackers Recipe

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Remember Girl Scout Tag-a-Longs? These are a homemade version. Change the type of cracker for a different take on this recipe. I have used Ritz and Wheat Thins, white chocolate or almond bark, and sometimes decorated with sprinkles.
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Servings:
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Ingredients
  • 3/4 cup peanut butter
  • 2 pounds chocolate coating
  • 80 crackers
Directions
PREP
15 mins
READY IN
15 mins
Spread peanut butter onto one cracker and top with another cracker to make a sandwich. Repeat with all the crackers. Melt chocolate according to package. I use a double boiler. Dip each sandwich into chocolate, shaking excess back into the pot. Place onto wax paper to cool. Allow to set. Store between layers of wax paper. These freeze very well.
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