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Mojo Fondue Broth Recipe

Submitted by jwc on 2008/12/30

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This is a great alternative to using oil for your fondue pot. Tastes great with seafood and vegetables.

Directions

Combine all ingredients in a large sauce pan. Bring to a boil. Transfer to a fondue pot. Dip any of your favorites into this and enjoy.

Cook Time: 10 minutes

Ingredients

-		5 1/4 cups chicken stock
-		1/4 cup orange juice
-		1/4 cup cilantro, chopped
-		2 tablespoons ground cumin
-		2 tablespoons jerk seasoning
-		2 tablespoons black pepper
-		2 tablespoons lime juice
-		1 tablespoon garlic, minced
		scallops, shrimp, par-boiled potatoes, mushrooms, etc

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