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Peanut Butter Pie Recipe

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At our annual church dinner, this was the pie that was always gone first. ......
Servings:
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Ingredients
  • 2 graham cracker pie crusts
  • 6 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 16 ounces whipped topping
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve.
At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling.
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