Easy Peanut Butter Pie Recipe

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At our annual church dinner, this was the pie that was always gone first. Little did we know how easy it was to make. Sometimes I spread chocolate fudge over the crust before adding the filling.
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Servings:
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Ingredients
  • 2 graham cracker pie crusts
  • 6 ounces cream cheese, softened
  • 1/2 cup peanut butter
  • 2 cups powdered sugar
  • 16 ounces whipped topping
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
In a large bowl, mix cream cheese, peanut butter and powdered sugar until creamy. Fold in whipped topping. Pour into prepared pie crusts. Refrigerate until ready to serve.
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CRUMB CRUST
FILLING
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