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Roasted Cauliflower Recipe

Submitted by jwc on 2008/11/04

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The roasting process brings a whole new flavor to the cauliflower. It mellows and caramelizes it.

Directions

Preheat the oven to 425 degrees. On a large baking sheet, toss ingredients together and spreading evenly over pan. Bake 15-20 minutes, stirring every 5 minutes.

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

-		4 cups cauliflower florets
-		1 red pepper, chopped
-		2 cloves garlic, minced
-		1 tablespoon olive oil
		salt and pepper

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Cauliflower green cooked with salt

Cauliflower green cooked no salt added

Cauliflower green raw

Cauliflower frozen cooked boiled drained with salt

Cauliflower cooked boiled drained with salt

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