Instant Cheese Potatoes Recipe

Submitted by Gama on 2008/10/10

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

This recipe is a great way to add some extra flavor to instant potatoes.

Directions

Prepare the mashed potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. Stir just until evenly distributed.
Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes.
Remove from the oven and sprinkle with the remaining cheese. Top the cheese with the remaining French fried onions.
Place the potatoes back in the oven and bake for an additional 5 minutes.
Remove from the oven and serve while hot.

Ingredients

-		6 servings of prepared instant potatoes
-		1 can French fried onions
-		1 cup shredded cheddar cheese

Instant Cheese Potatoes recipe - Related Content

Recipes

Potato Soup with Mushrooms and Leeks

This creamy potato soup with the added flavor of mushrooms and leeks is a great addition to your soup recipes.

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Potato and Leek Soup

Simple ingredients make a soup thatâ€™s simply delicious â€“ a perfect starter course for any occasion.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Cheese Spread

Not your ordinary cheese spreadâ€”this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.