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Drop Biscuts Recipe

Submitted by ardavids on 2008/10/03
print Print Drop Biscuts recipe  |  email Email Drop Biscuts recipe  |  rate this recipe Rate this recipe  | Bookmarks
Quick, easy, delicious home-made biscuts.
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Directions
Pre-heat oven to 450 degrees.
Mix dry ingredients. Add milk. Resulting combination should be lumpy. Cut in butter until dough combines. Using a tablespoon as measurement, drop balls of dough onto greased cookie sheet. Bake 10-15 until golden brown.
Ingredients
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 cup butter
- 1/4 cup milk

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