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Steak Sandwich with caramelized onions Recipe
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Steak Sandwich with caramelized onions Recipe
Submitted by
RTMember1929
on 2008/09/16
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This sandwich is perfect to warm you up on a chilly evening.
Directions
In a large skillet, add 1/4 cup butter with onions. Cook until soft and caramelized, 15-20 minutes. Add mushrooms and cook 5-10 minutes more. Remove onions and mushrooms from skillet; keep warm. Season cube steak with seasoned salt. Melt 2 tablespoons butter over high heat. Add cube steak and brown on both sides. Add onions and mushrooms back into skillet along with Worcestershire, broth, hot sauce and remaining butter. Decrease heat to medium low. Half the rolls, buttering each side. Broil in oven until golden brown. Serve meat mixture over browned rolls. Spread rolls with horseradish, if desired.
Ingredients
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1/2 cup butter, divided
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1 onion, sliced
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8 ounces mushrooms, sliced
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2 pounds cube steak
seasoned salt
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1/2 cup Worcestershire sauce
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1 cup beef broth
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1 teaspoon hot sauce
horseradish
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6 kaiser rolls
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