Mexican Surprise Recipe

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This is my husband's original recipe. Serve with lettuce, black olives, diced tomatoes, hot sauce or pico de gallo.
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Servings: 12
  • 1 pound ground beef or turkey
  • salt and pepper, to taste
  • 1 teaspoon cumin
  • 1 can ranch style beans (15 oz can)
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes, original or hot
  • 3/4 package Velveeta cheese, sliced thin
  • 16 ounces sour cream
  • 1 packet dry Ranch dressing mix
  • 1 package flour tortillas
10 mins
30 mins
40 mins
Preheat oven to 350 degrees F.

Brown ground beef or turkey with spices; drain.

In 9x13 baking dish, spray bottom and sides with Pam. Cover bottom with half of the tortillas.

On top, layer meat, beans and Velveeta.

Top with the remaining tortillas.

In mixing bowl, combine soup and Rotel; mix well. Put this mixture on top of the tortillas.

Bake for 30 minutes until bubbly.

Meanwhile, combine sour cream and ranch dressing mix.

Cut into squares and serve hot, topping each with lettuce, hot sauce, black olives, tomatoes and sour cream mixture.

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Mexican Surprise Recipe Reviews

mexican surprise

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"Great weeknight recipe, especially for kids. I used corn instead of beans. The Rotel added just the right amount of spice for our family and the ranch sour cream cooled it right off for the kids."
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