Prepare Cooking Bag Brisket to shredded consistancy.
Save juice. Put in bowl in refrigerator to harden grease.
Remove hardened grease. Save juice.
Add to large stock pot, shredded brisket, brisket juice and rest of ingredients above.
Add 4 cups water. More if needed.
Cook on medium heat until boils.
Cover, simmer, for 30 to 40 minutes.
Remove bay leaf.