Submitted by jwc

Cheesy Chicken Casserole Recipe

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Ingredients
  • 2 cups chicken, cooked, cubed
  • 8 ounces pasta of choice
  • 1 cup broccoli, thawed if frozen
  • 1 cup corn, thawed if frozen
  • 1 can cream of chicken soup
  • 8 ounces velveeta cheese
  • 1/2 cup milk
  • 1 cup saltines, crushed
  • 2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees. Cook pasta according to directions on package. Drain. In a greased casserole dish, combine chicken, pasta, broccoli, corn, soup, cheese and milk. Season with salt and pepper, if desired. In a small bowl, stir saltines and butter. Sprinkle on top of pasta mixture. Bake for 30-40 minutes or until crumbs are golden brown.

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Cooking Tips & Advice
Barbecued chicken on the grill has always been a favorite summertime food, but when improperly grilled, it can make your backyard cookout anything but memorable. This informative video demonstration shows you the secret to grilling up perfect barbecued chicken every time.
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Glossary Terms
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Made in a manner of soups from Mexico, Chicken Tortilla Soup is filled with many ethnic ingredients to create a filling and savory side dish or a soup that could be served as the main meal.
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