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Italian After Dinner Drink Digestive Recipe

Submitted by J Robinson on 2008/09/10

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An Italian after-dinner drink (often called a digestive) that is common between dinner and dessert courses to help aid in digestion. Beyond its medical properties, it is also a delicious, fun, easy, and refreshing way to finish off any nice meal!

Directions

1. Combine all ingredients in a blender and blend until smooth. 2. Serve in champagne flutes, aperitif, or cordial glasses. The vodka is optional (and is about a half shot per person). We have served it both ways and have compliments on both.

Ingredients

-		1 pint lemon sorbet
-		3/4 litre Italian prosecco (or any sparkling wine)
-		4 1/2 ounces vodka (optional)

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