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Chocolate Chip Cupcakes Recipe

Submitted by PorkChop on 2008/09/09
print Print Chocolate Chip Cupcakes recipe  |  email Email Chocolate Chip Cupcakes recipe  |  rate this recipe Rate this recipe  | Bookmarks
Similar to a ho-ho. These freeze perfectly, too.
Directions
Preheat oven to 350 degrees. Place paper liners in muffin tins. In a large bowl, combine dry ingredients. Beat in liquid ingredients until smooth. For filling, in a smaller bowl, beat cream cheese, egg and sugar until smooth. Stir in chocolate chips.. Fill cupcake tins 1/2 full with chocolate batter. Put 1 tablespoon of filling into center of each. Place a spoonful of batter over the filling. Bake for 30 minutes. For frosting, combine sugar, milk and butter in a small saucepan. Boil for 1 minute over medium heat. Remove from heat. Add chocolate chips and marshmallows and stir until melted. Spread over cupcakes.
Ingredients
- 3 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1/2 cup cocoa
- 2 cups water
- 1 cup vegetable oil
- 2 tablespoons vinegar
- 1 teaspoon vanilla
FILLING:
- 8 ounces cream cheese
- 1 egg
- 1/2 cup sugar
- 1 cup chocolate chips
FROSTING:
- 1 cup sugar
- 1/3 cup milk
- 5 tablespoons butter
- 1 cup chocolate chips
- 40 mini marshmallows

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