RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Sautéed Mushrooms Recipe

Submitted by jods on 2008/09/02

rate this recipe Rate this recipe

This is a perfect topping for your grilled steak.

Directions

In a large skillet, heat olive oil over medium heat. Add onions and sauté until tender, about 5 minutes. Add garlic and sauté for 1 more minute. Add mushrooms along with butter, pepper, salt and vinegar. Stir. Reduce heat to medium low. Cook until mushrooms are soft and dark, about 20 minutes.

Ingredients

-		2 tablespoons olive oil
-		1/2 cup onion, diced
-		2 cloves garlic, minced
-		1 pound mushrooms, sliced
-		4 tablespoons butter
-		1/2 teaspoon black pepper
-		1/2 teaspoon seasoned salt
-		2 tablespoons balsamic vinegar

Sautéed Mushrooms recipe - Related Content

Recipes

Sauteed Shrimp in Tomato Sauce

Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.

Sautéed Trout with Tomato Caper Sauce

Tender, flaky trout sautéed to perfection, served on a bed of aromatic rice, and topped with a simple but delicious sauce of tomatoes and capers—what could be better?

Sautéed Cabbage with Bacon

Unique and very flavorful, this simply prepared recipe of cabbage and bacon will be a welcome side dish for any occasion. Cabbage lovers will find this one irresistible.

Sauteéd Brussels Sprouts with Sun-Dried Tomatoes and Olives

This tasty recipe gives ordinary Brussels sprouts a distinctive Mediterranean flair.

Sautéed Carrots with Sausage

Dress up ordinary carrots with this inventive recipe idea – a lively side dish, perfect for holiday gatherings.

Cooking Tips & Advice

SautéingPan-Frying Lamb

Sautéing | Pan-Frying Sautéing Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ...

Sautéing Pork

Sautéing is a dry heat cooking method that quickly cooks the pork using a little oil and high heat. The types of pork best suited for sautéing are the more tender lean cuts, ...

Sauteing Turkey

Sautéing is a cooking process using high heat that quickly browns and sears food in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sauteing Beef

Sautéing is a cooking process using high heat that quickly browns and sears beef in a small quantity of oil in a skillet. It is actually the same process as searing except ...

Sautéing Chicken

Sautéing is a cooking method that quickly cooks the chicken using a little oil and high heat. Olive oil, vegetable oil, corn oil, canola oil, and soy ...

Glossary Terms

Mushroom Brush

A specialty utensil designed to clean dirt and debris from soft skinned foods, such as mushrooms. Made from polyester, nylon or rubber soft bristles, a Mushroom Brush is ...

Sauté Pan

A medium depth skillet or pan, which has straight or rounded sides, a long handle, and a cover. It is generally made of a metal with a thick ground base that allows temperature ...

Sauté

A French word used to describe a method for cooking foods in a shallow pan using high heat. The food is cooked in the pan uncovered, in a small quantity of butter or oil. Unlike ...

Mushroom

The mushroom is just one of a very large, diverse group of organisms called fungi. It is similar to a plant but lacks chlorophyll, so it cannot produce its own food through ...

Cauliflower Mushroom

Scientific Names: Sparassis Crispa or S Spathulata and S. Herbstii. The Sparassis Crispa is known as the western U.S. species which contains a stem while the S. Herbstii, S. ...