Salmon Packets Recipe

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These foil-wrapped packets may be cooked in the oven or on the backyard grill. I make these salmon packets frequently and add different ingredients in place of the dill like teriyaki sauce, sour cream, salsa, bbq sauce--or any flavor you like.
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Servings:
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Ingredients
  • 1 filet salmon
  • 2 tablespoons lemon juice
  • 2 tablespoons dried dill weed
  • 1/2 bulb onion, thinly sliced
  • 2 tablespoons water
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
Place salmon filet on square of heavy-duty aluminum foil that has been sprayed with cooking spray.

Add lemon juice, dill weed, and onion.

Place water along each side of the salmon, not on the top. The water will steam the salmon and not dry it out.

Close packet. Cook approximately 10-15 minutes at 350 degrees.

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Salmon Packets Recipe Reviews

salmon packets

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these last night. Put 2 slices of lemon (instead of the lemon juice) under the salmon and used a sprig of fresh dill (instead of the dried dill). Very tasty. These were great over a bed of wild rice."
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