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Pumpkin Waffles Recipe

Submitted by jwc on 2008/09/02

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Taste the flavor of fall. I made these for the first day of school.

Pumpkin Waffles Recipe (+)

Directions

Preheat waffle iron. Combine the first 6 ingredients in a medium bowl. In a small bowl, combine the eggs, butter, milk and pumpkin. Stir into dry ingredients, just until smooth. Spray iron with cooking spray. Spoon batter onto waffle iron. Cook according to manufacturer's instructions. Spread with butter and maple syrup.

Ingredients

-		1 cup and 2 tablespoons flour
-		2 tablespoons brown sugar
-		1 teaspoon cinnamon
-		1/2 teaspoon salt
-		1/4 teaspoon baking soda
-		1/2 teaspoon baking powder
-		2 eggs
-		2 tablespoons butter, melted
-		1 cup milk
-		1/2 cup pumpkin

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Glossary Terms

Pumpkin Seed Bread

An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy ...

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A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves. There are many recipes and ...

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A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around. Made from the pureed meat of pumpkins, Pumpkin ...

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Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds. It has a strong flavor and is best used in combination with milder ...

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A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when ...