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Turkey Rice Casserole Recipe
Submitted by
linda1145
on 2008/09/01
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This is an excellent dish if you are in a hurry and it is quite healthy.
Directions
Combine all ingredients and pour into a casserole dish. bake at 350 degrees for about 1/2 hour or until rice is cooked.
Ingredients
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1 1/2 cups instant rice
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1 1/2 cups cream of chicken soup and water
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1 cup peas and carrots (frozen or fresh)
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1 1/2 cups chunks of cooked turkey
Turkey Rice Casserole recipe - Ratings & Reviews
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Submitted by: pblair
Date: 2008/10/31
"I tried this recipe yesterday and was a bit disappointed. It says you can use fresh carrots instead of frozen. The problem is that with fresh carrots it does not cook in 30 mins as the recipe claims. I left mine in for an hour and the carrots where still only partially cooked. I suggest if you have to use fresh vegetables then try steaming them before mixing other ingredients."
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