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Vegetable Skillet Supper Recipe

Submitted by momof3 on 2008/08/28

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Wonderful! Good combination of colorful vegetables.

Directions

Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble. Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.

Add tomatoes, water, salt, pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes or until vegetables are tender. Makes 4-5 servings.

Ingredients

-		3 slices (strips) of bacon
-		1 pound ground beef
-		1 cup sliced onion
-		1 pound can tomatoes
-		1/2 cup water
-		1 teaspoon salt
-		1/4 teaspoon pepper
-		1 tablespoon Worcestershire Sauce
-		2 medium potatoes, pared, diced
-		1 cup green pepper strips
-		2 cups coarsely chopped cabbage
-		1 cup chopped celery

Vegetable Skillet Supper recipe - Ratings & Reviews

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Submitted by: 2Tmom
Date: 2008/09/03

"This was quick and easy and my family really enjoyed it. I added garlic powder and fresh parsley."

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