Vegetable Skillet Supper Recipe

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Wonderful! Good combination of colorful vegetables.
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  • 3 slices (strips) of bacon
  • 1 pound ground beef
  • 1 cup sliced onion
  • 1 pound can tomatoes
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Worcestershire Sauce
  • 2 medium potatoes, pared, diced
  • 1 cup green pepper strips
  • 2 cups coarsely chopped cabbage
  • 1 cup chopped celery
Fry bacon in skillet until crisp. Remove and drain on paper towels. Crumble. Saute ground beef and onion in 2 tablespoons of bacon fat until meat is well browned.

Add tomatoes, water, salt, pepper, Worcestershire sauce, potatoes, green pepper, cabbage, celery and bacon. Bring to a boil, reduce heat. Cover. Simmer for 20 minutes or until vegetables are tender. Makes 4-5 servings.

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Vegetable Skillet Supper Recipe Reviews

vegetable skillet supper

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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2Tmom User
Rating of 4 out of 5.0 stars
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"This was quick and easy and my family really enjoyed it. I added garlic powder and fresh parsley."
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