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Stuffed Green Peppers Recipe

Submitted by momof3 on 2008/08/28

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Very simple to prepare - a family favorite.

Directions

Remove the top from the green peppers and remove the seeds. Drop into rapidly boiling water, boil 5 minutes. Brown the beef and drain. Add rice, soup mix, 1/3 of tomato soup, and 1 tablespoon ketchup to the drained brown beef. Place cooked peppers in 2-quart baking dish, fill peppers with beef mixture. Combine 2/3 of soup and 2 tablespoons ketchup. Spoon this over top of the peppers. Sprinkle with cheese if you desire. Bake at 350 degrees for 40 minutes. Cool for a few minutes and enjoy!

Ingredients

-		4 green peppers
-		1 pound ground beef
-		2/3 cup cooked rice
-		1 envelope Lipton Onion Soup Mix
-		1 can tomato soup, undiluted
-		3 tablespoons ketchup
-		1/2 cup cheddar cheese (optional)

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Glossary Terms

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A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ...

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