RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Stuffed Green Peppers Recipe

Submitted by momof3 on 2008/08/28

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Very simple to prepare - a family favorite.

Directions

Remove the top from the green peppers and remove the seeds. Drop into rapidly boiling water, boil 5 minutes. Brown the beef and drain. Add rice, soup mix, 1/3 of tomato soup, and 1 tablespoon ketchup to the drained brown beef. Place cooked peppers in 2-quart baking dish, fill peppers with beef mixture. Combine 2/3 of soup and 2 tablespoons ketchup. Spoon this over top of the peppers. Sprinkle with cheese if you desire. Bake at 350 degrees for 40 minutes. Cool for a few minutes and enjoy!

Ingredients

-		4 green peppers
-		1 pound ground beef
-		2/3 cup cooked rice
-		1 envelope Lipton Onion Soup Mix
-		1 can tomato soup, undiluted
-		3 tablespoons ketchup
-		1/2 cup cheddar cheese (optional)

Stuffed Green Peppers recipe - Related Content

Collections

Soup Recipes

View our collection of homemade soup recipes.

Recipes

Stuffed Green Peppers

Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.

Stuffed Peppers

Filled with ground beef and sausage; onions, garlic, and tomatoes; and generous portions of rice and cheese, this fantastic dish is brimming with flavor and is sure to be among the best stuffed pepper recipes youâ€™ve ever tasted!

Stuffing Stuffed Mushrooms

Dress up ordinary button mushrooms with this tasty appetizer idea â€” a clever way to use up that leftover Thanksgiving stuffing or dressing.

Orzo Vegetable Stuffed Peppers

Wonderful as a side dish or as a light meal entrÃ©e, this distinctive orzo and vegetable filled Italian style stuffed pepper recipe is much lighter than traditional meat-filled varieties, yet it is so satisfying and delicious.

Goat Cheese and Crab Stuffed Peppers

Colorful and delicious appetizer or luncheon dish.

Cooking Tips & Advice

Stuffed Peppers

Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...

Stuffed Mushrooms

Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...

Stuffed Tomatoes

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...

Stuffed Pasta

Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...

Stuffed Pasta Preparation

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...

Glossary Terms

Pepper Pot Soup

A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ...

Pepper Jack Cheese Soup

Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor. Pepper Jack Cheese Soup is made with ingredients such as milk, monterey ...

Stuffing Mix

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...

Pepper or Vegetable Roaster

Made for chile peppers, sweet peppers and a variety of vegetables, this utensil provides a simple way to roast fresh vegetables in the kitchen. Round in shape, the Pepper Roaster ...

Pepper Jelly

A spicy variety of jelly that is typically used as a condiment for appetizers and snacks rather than a breakfast or tea jelly. Pepper jelly is traditionally available as a red, ...