This soft textured White Creamy Frosting recipe is thick enough for piping and creating shapes. It will remain soft and when made with butter, it has a rich flavor. Because of its ability to hold its shape, it works well for cake, cupcake, and cookie decorating.
Great chili recipes don't always have to incorporate meat as an ingredient. There are numerous recipes for vegetarian chili that are so flavorful and so satisfying, that the omission of meat is hardly noticed.
Kitchen Tips and Techniques: Chili | Preparing Basic Chili Ingredients | Storing Leftover Ingredients
Kitchen Tips and Techniques: Chili
Fully develop the flavor of homemade chili by browning the meat along with the spices and onions.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).