Loading

Creamy Chicken and Rice Recipe

Submit A Photo
Provided By
A complete meal, all in one pan!
Share this!
Facebook
Google+
Ingredients
  • 4 pounds chicken breasts, boneless, skinless
  • 1 cup milk
  • 1 1/3 cups uncooked rice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 package dry onion soup mix
Directions
Grease a 9x13 cake pan.

Put chicken breasts in pan.

In saucepan, combine milk, rice, cream of celery and cream of chicken soup. Heat until warm, do not boil.

Pour mixture over chicken. Sprinkle onion soup on the top.

Seal with foil and bake at 325 for 2 hours.

Similar Recipes
Shrimp and Chicken Au Gratin
(1/2 stick) butter
2
2 large boneless chicken breasts
any desired cheese
butter
Chicken Stroganoff
(2 large) boneless chicken breasts
1 onion chopped
baby bella mushrooms
chicken stock
olive oil
Oven Baked Chicken and Vegetables
(3 to 4 pound) chicken
baby
chicken broth
onion
paprika
Loading

Creamy Chicken and Rice Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com