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Sausage-Vegetable Chowder Recipe

Submitted by momof3 on 2008/08/19

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This chowder is easy to complete and is enjoyed by all ages.

Directions

Cook and stir sausage in 4-quart Dutch oven until brown. Drain. Stir in remaining ingredients. Heat to boiling, stirring occasionally, until potatoes are tender, 20 minutes.

Servings: 6

Enter desired servings:

Ingredients

-		1 pound bulk Italian or pork sausage
-		1 package Betty Crocker Scalloped Potatoes
-		1 cup sliced carrots
-		1 cup coarsely chopped green pepper
-		1 cup sliced celery
-		5 cups water
-		1 cup milk
-		1 tablespoon parsley flakes
-		1/2 teaspoon dried thyme leaves
-		1/8 teaspoon pepper
-		2 large onions, sliced

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