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Popover Pizza Recipe
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Popover Pizza Recipe
Submitted by
Gama
on 2008/08/11
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A great pizza-type casserole.
Directions
Brown ground beef and onion; drain off grease. Add the spaghetti sauce mix, tomato sauce, and water to the ground beef. Simmer for 10 minutes. Spoon into a greased 9 x 13 baking pan. Top with mozzarella cheese. Place in 400° F oven to keep hot.
POPOVER BATTER: Beat together eggs, milk and oil. Add flour and salt. Beat until smooth. Pour over hot pizza filling careful to cover filling completely. Sprinkle parmesan cheese over the top. Bake at 400° for 30 minutes until puffed and golden brown.
Cut into squares to serve.
Container
: 9 x 13 baking dish
Serving Description
: 3" x 3" square
Servings
: 12
Enter desired servings
:
Ingredients
-
1 pound ground beef
-
1 onion, chopped
-
1 envelope spaghetti sauce mix
-
1 can 15 oz. tomato sauce
-
1/2 cup water
-
2 cups mozzarella cheese
POPOVER BATTER:
-
2 eggs
-
1 cup milk
-
1 tablespoon oil
-
1 cup flour
-
1/2 teaspoon salt
-
1/2 cup grated parmesan cheese
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A baking pan or baking utensil as it may also be referred, specifically designed to hold popover batter so the popover, as it bakes, can rise up into a large, airy pastry-like ...
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Pizza pepperoni topping regular crust frozen cooked
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Pizza meat and vegetable topping regular crust frozen cooked
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Pizza cheese topping regular crust frozen cooked
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