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Quick and Easy Corn Salsa Recipe

Submitted by ardavids on 2008/08/09
print Print Quick and Easy Corn Salsa recipe  |  email Email Quick and Easy Corn Salsa recipe  |  rate this recipe Rate this recipe  | Bookmarks
A delicious, no-fuss salsa perfect for every occasion.
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Directions
Defrost corn and drain. Drain beans and tomatoes. Combine in a medium sized bowl with lime juice and cilantro.
Ingredients
- 1 cup frozen corn kernels
- 1 cup canned black beans
- 1 cup canned diced tomatoes
- 1 tablespoon fresh cilantro, finely chopped
- 1 tablespoon fresh squeezed lime juice
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper

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