Quick and Easy Corn Salsa Recipe

Submit A Photo
Provided By
A delicious, no-fuss salsa perfect for every occasion.
Share this!
Facebook
Google+
Ingredients
  • 1 cup frozen corn kernels
  • 1 cup canned black beans
  • 1 cup canned diced tomatoes
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 tablespoon fresh squeezed lime juice
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
Directions
Defrost corn and drain. Drain beans and tomatoes. Combine in a medium sized bowl with lime juice and cilantro.
Similar Recipes
Quick n Easy Corn Pudding
Rating of 4 out of 5.0 stars
butter
corn
creamed corn
jiffy corn bread mix
Roasted Corn Salsa
Rating of 4 out of 5.0 stars
black pepper
cilantro
green pepper
jalapeno
lime juice
Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa
McCormick® Black Pepper
McCormick® Cumin
McCormick® Paprika
McCormick® Red Pepper
Ancho Adobo Steak

Quick and Easy Corn Salsa Recipe Reviews

quick and easy corn salsa

:
Average of 4.67 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (3)
Comments (0)
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great salsa! I used my fresh tomatoes from the garden and added some chopped jalapenos. The best part of this salsa is that it doesn't call for onions!"
RTMember23 User
Rating of 5 out of 5.0 stars
Reviewed By
"We like our salsa spicy so I used a can of Rotel Diced Tomatoes & Green Chilies instead of diced tomatoes as suggested by "Savory". I used my own frozen corn because I had some leftover from our meal the night before so this recipe was super simple. We really liked it with the spice Rotel tomatoes."
Savory User
Rating of 4 out of 5.0 stars
Reviewed By
"I used fresh corn on the cob I found at the grocery store and grilled it up. This was quick and easy but next time will use Rotel tomatoes for a little spice."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com