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Smoked Roast Recipe

Submitted by rickkrell on 2008/08/08

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Eye of round roast rice casserole.

Directions

Marinate roast overnight in dressing. Set aside marinade. Smoke on smoker (off direct heat) about 1 1/2 hour, turning every 1/2 hour. Top with marinade and burn fat. Let set for 10 minutes; slice thin.
Wash rice and place in casserole dish.
Add steak sauce, mushrooms and bouillon.
Dot with butter.
Bake covered @350 for 30 minutes; Uncover for 15 min.

Ingredients

-		pound eye of round roast
-		8 ounces wish bone (no other) russian dressing
-		1 cup rice-long or short grain
-		1 each can of dawn fresh mushroom gravy-no other
-		1 each 4 oz. can of mushrooms-broiled in butter is best but i use whatever
-		1 each can of beef bouillon-not beef broth
-		6 slices butter

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