Smoked Roast Recipe

  • pound eye of round roast
  • 8 ounces wish bone (no other) russian dressing
  • 1 cup rice-long or short grain
  • 1 each can of dawn fresh mushroom gravy-no other
  • 1 each 4 oz. can of mushrooms-broiled in butter is best but i use whatever
  • 1 each can of beef bouillon-not beef broth
  • 6 slices butter
Marinate roast overnight in dressing. Set aside marinade. Smoke on smoker (off direct heat) about 1 1/2 hour, turning every 1/2 hour. Top with marinade and burn fat. Let set for 10 minutes; slice thin.
Wash rice and place in casserole dish.
Add steak sauce, mushrooms and bouillon.
Dot with butter.
Bake covered @350 for 30 minutes; Uncover for 15 min.
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