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Easy Egg Bake Recipe

Submitted by Tara Doesn't Cook on 2008/08/06

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A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!

Easy Egg Bake Recipe (+)

Directions

Preheat oven to 350Â°. Spray 9" square baking dish with a non-stick spray.
Spread hash browns evenly in baking dish.
Layer ham and shredded cheese over hash browns and set aside.
In a bowl, combine remaining ingredients. Stir until well blended.
Pour over hash browns in baking dish.
Bake 45 minutes, uncovered.
Cut into squares and serve warm.

Servings: 6

Enter desired servings:

Ingredients

-		16 ounces shredded hash browns, thawed and refrigerated
-		16 ounces ham
-		1 cup shredded cheddar cheese
-		6 eggs
-		3/4 cup half & half
-		1/2 cup ricotta cheese
-		1/2 teaspoon salt
-		1/2 teaspoon pepper
-		1 tablespoon flour
-		1/2 cup sweet onion, diced
-		1 red pepper, chopped
-		4 ounces diced green chile peppers

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