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Easy Egg Bake Recipe
Submitted by
Tara Doesn't Cook
on 2008/08/06
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A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!
Easy Egg Bake Recipe (+)
Directions
Preheat oven to 350°. Spray 9" square baking dish with a non-stick spray.
Spread hash browns evenly in baking dish.
Layer ham and shredded cheese over hash browns and set aside.
In a bowl, combine remaining ingredients. Stir until well blended.
Pour over hash browns in baking dish.
Bake 45 minutes, uncovered.
Cut into squares and serve warm.
Servings
: 6
Enter desired servings
:
Ingredients
-
16 ounces shredded hash browns, thawed and refrigerated
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16 ounces ham
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1 cup shredded cheddar cheese
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6 eggs
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3/4 cup half & half
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1/2 cup ricotta cheese
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 tablespoon flour
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1/2 cup sweet onion, diced
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1 red pepper, chopped
-
4 ounces diced green chile peppers
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