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Easy Egg Bake Recipe

Submitted by Tara Doesn't Cook on 2008/08/06
print Print Easy Egg Bake recipe  |  email Email Easy Egg Bake recipe  |  rate this recipe Rate this recipe  | Bookmarks
A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!
Directions
Preheat oven to 350°. Spray 9" square baking dish with a non-stick spray.
Spread hash browns evenly in baking dish.
Layer ham and shredded cheese over hash browns and set aside.
In a bowl, combine remaining ingredients. Stir until well blended.
Pour over hash browns in baking dish.
Bake 45 minutes, uncovered.
Cut into squares and serve warm.
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 16 ounces shredded hash browns, thawed and refrigerated
- 16 ounces ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 3/4 cup half & half
- 1/2 cup ricotta cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
- 1/2 cup sweet onion, diced
- 1 red pepper, chopped
- 4 ounces diced green chile peppers

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