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Chicken Stir-Fry Recipe
Submitted by
jwc
on 2008/08/05
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Quick to throw together for a hectic weeknight. I used frozen broccoli and peas. My 9-year old helped make it and thought it was delicious.
Directions
Cook spaghetti according to package. Drain. Heat oil in large skillet over medium high heat. Add chicken and stir-fry for 6-7 minutes, until chicken is no longer pink. Stir in vegetables, cover, and cook for 5 minutes until vegetables are crisp tender. Meanwhile, add honey, vinegar, orange juice, soy sauce and cornstarch into a small bowl. Stir until combined. Add pineapple, sauce mixture and pasta to vegetables and chicken. Serve immediately.
Prep Time
: 5 minutes
Cook Time
: 15 minutes
Ingredients
-
1 pound chicken breasts, boneless, skinless, cut into 1 inch pieces
-
1 tablespoon oil
-
4 ounces spaghetti
-
1 cup broccoli
-
1/2 cup carrots
-
1/2 cup summer squash
-
1/4 cup peas
-
3 ounces pineapple tidbits in juice
-
2 tablespoons honey
-
2 tablespoons vinegar
-
2 tablespoons orange juice
-
1 tablespoon soy sauce
-
1 1/2 teaspoons cornstarch
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