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Make Ahead Sloppy Joe Recipe

Submitted by crazyladycruz on 2008/07/31

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Having a crowd and little time. No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns.

Directions

Add ingredients one at a time, stir after each. Simmer 15 minutes. Cool and store or freeze in plastic container or zip bag until ready to use.
Reheat and serve.

Ingredients

-		5 pounds ground beef, cooked and drained, contine to simmer
-		1 each 28 oz bottle of ketchup-stir in
-		1 package dry onion soup mix - stir
-		1/2 cup brown sugar - stir
-		1/2 cup sorgum (better) or molasses - stir
-		1 tablespoon worcestershire sauce - stir
-		1 tablespoon dry mustard
-		2 tablespoons vinegar

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