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Bacon Wrapped BBQ Shrimp Recipe

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A fresh and seasonal appetizer or main dish for summer grilling.
Ingredients
  • 12 pieces jumbo shrimp, deveined in shell, raw (if frozen thawed)
  • 1 package bacon
  • 1/2 cup prepared BBQ sauce
  • 12 each toothpicks
  • 1 dash salt and pepper
  • 12 pieces fresh pineapple chunks to garnish
Directions
Pat excess moisture from shrimp.
Wrap slice of bacon around shrimp and place a toothpick in the center to hold together
Sprinkle shrimp with salt and pepper and brush lightly with BBQ sauce and place on grill.
Cook 2 minutes each side (or until bright pink shell and shrimp is opaque), repeating application of BBQ sauce.
Serve hot with fresh pineapple chunks as garnish.
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how to prepare and devein shrimp Article
What You Will Need Pairing Knife Deveining Tool Check for Freshness Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia. At the fish market, fresh shrimp should be stored in or on ice.
Glossary Terms
potato cheese and bacon soup Glossary Term
Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes.
cream of shrimp soup Glossary Term
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
bean with bacon soup Glossary Term
Hearty and meaty in substance, this soup combines the traditional flavors of smoked pork with beans and other vegetables.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
shrimp deveiner Glossary Term
A kitchen utensil that serves as a tool to remove the intestinal black vein when preparing either cooked or raw shrimp.
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