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Best Ever Banana Bread Recipe
Submitted by
ashley
on 2008/07/22
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This is the moistest Banana Bread you will ever eat. Perfect combination of nuts and chocolate chips gives you a slight crunch and just the right amount of sweetness.
Directions
Combine margarine, bananas, and sugar.
Add eggs, one at a time, beating well.
Sift flour, salt, and soda.
Add dry ingredients alternately with buttermilk to batter. Mix well.
Stir in nuts and vanilla.
Pour into 2 greased and floured loaf pans.
Bake at 325 degrees for 75 to 80 minutes or until pick inserted in center comes out clean (22 minutes for mini loaves.) Freezes well and makes a nice gift!
Optional:
Mix 1 1/2 tsp sugar & 1 1/2 tsp cinnamon together and sprinkle over top of loaves.
Ingredients
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3/4 cup unsalted butter
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1/4 cup vegetable oil
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2 1/2 cups mashed ripe bananas
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2 1/2 cups sugar
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4 large eggs
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3/4 cup buttermilk
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3 cups plain flour
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1 1/2 teaspoons baking soda
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1 pinch salt
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2 teaspoons vanilla
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1/2 cup chopped nuts (I prefer pecans or walnuts)
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1/2 cup semi sweet chocolate chips
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