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Sweet and Spicy Ribs Recipe

Submitted by GMoney on 2008/07/21

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The meat falls off the bones and has that perfect sweet and spicy combination.

Directions

Combine first 10 ingredients. Pour mixture over ribs, cover and refrigerate overnight, turning occasionally. Preheat oven to 275 degrees. Cook ribs and marinade for 1 1/2 hours, turning halfway. Preheat grill to medium heat. Grill ribs 20-30 minutes, brushing with barbecue sauce and turning frequently.

Ingredients

-		3 cups pineapple juice
-		1 1/2 cups brown sugar
-		1 1/2 tablespoons ground mustard
-		1/3 cup ketchup
-		1/3 cup red wine vinegar
-		1 1/2 tablespoons lemon juice
-		2 tablespoons soy sauce
-		2 teaspoons ginger, minced
-		4 cloves garlic, minced
-		1/2 teaspoon cayenne pepper
-		1 pound baby back ribs
		barbecue sauce

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