Loading

CORN AND BLACK BEAN SALAD Recipe

Submit A Photo
Provided By
This is a zesty summer mexican type salad.
Share this!
Facebook
Ingredients
  • 2 cups whole kernel corn
  • 2 cups cooked black beans
  • 2 cups avocados, diced
  • 1/4 cup finely diced red onion
  • 1 cup salsa
  • 1 package 8 oz. block of Pepper Jack cheese, grated
  • DRESSING:
  • 2 limes
  • 1 small jalapeño pepper
  • cilantro, chopped
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Add the following items over mixed salad greens:

Rinse corn and black beans well and pour into a medium sized bowl of greens. Dice avocados and add to mixture. Add onion, salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.

In food processor blend the following for the salad dressing: Juice of two limes, seeded jalapeño pepper. I add a little and taste -add more if you like it hot! A small amount of cilantro. I add a little and taste - add more if you like cilantro.
Similar Recipes
Black Bean and Corn Salad or Salsa
Dijon mustard
fresh lemon juice
DRESSING
red wine vinegar
canned black beans
Black Bean  Rice Salad
McCormick® California Style Garlic Salt with Parsley
(15 ounces) black beans
green bell pepper
Dressing
orange juice
Black Bean and Corn Chicken Chili
McCormick® Garlic Powder
onion
(15 ounces) great Northern beans
(14 1/2 ounces) diced tomatoes
salt
Loading

CORN AND BLACK BEAN SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com