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CORN AND BLACK BEAN SALAD Recipe

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This is a zesty summer mexican type salad.
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Ingredients
  • 2 cups whole kernel corn
  • 2 cups cooked black beans
  • 2 cups avocados, diced
  • 1/4 cup finely diced red onion
  • 1 cup salsa
  • 1 package 8 oz. block of Pepper Jack cheese, grated
  • DRESSING:
  • 2 limes
  • 1 small jalapeño pepper
  • cilantro, chopped
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
Add the following items over mixed salad greens:

Rinse corn and black beans well and pour into a medium sized bowl of greens. Dice avocados and add to mixture. Add onion, salsa and Pepper Jack cheese. Mix well. Refrigerate until ready to eat. This salad improves with time as the flavors blend.

In food processor blend the following for the salad dressing: Juice of two limes, seeded jalapeño pepper. I add a little and taste -add more if you like it hot! A small amount of cilantro. I add a little and taste - add more if you like cilantro.
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DRESSING
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